Posted: March 24th, 2022
Flaky pastry filled with spiced potatoes, peas and cumin seeds, then fried golden brown.
MENU DRAFTING
Plan and cost basic menus
MENU DRAFTING
A la carte Menu (Indian)
Menu Items
Description
Item Prices ($)
Vegetable Samosas (2 pcs)
Flaky pastry filled with spiced potatoes, peas and cumin seeds, then fried golden brown.
666 $6.9
Palak Pakoras (2 pcs)
A mixture of fresh spinach, potatoes and onions dipped in a spiced chickpea batter and finished in hot oil.
$4.9
Onion Bhaji (2 pcs)
Sliced onions dipped in spiced chickpea batter & finished in hot oil.
$4.9
Veg Manchurian Dry (8 pcs)
Small balls made out of cabbage, carrots, potato & corn flour deep fried then lossed with in house sauce in chinese work & seasoned with ginger & garlic.
$14.9
Garlic chicken Ball (4 pcs)
Minced chicken ball filled with garlic and deep fried.
$8.9
Chicken Tikka (4 pcs)
Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor.
$13.9
Tandoori Prawns (8 pcs)
Large peeled prawns marinated in yoghurt & spices then skewered & grilled to perfection in the tandoor.
$21.9
Seekh kebab (4 pcs)
Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered and roasted in the tandoor.
$14.9
Paneer Lavabdar
Cottage cheese mixed with onion, capsicum and garlic.
$16.9
Daal Makhani
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.
$15.9
Malai kofta
Kofta served in a creamy curry. Garnished with cream & fresh coriander.
$16.9
Aaloo Gobi
Butter chicken
Chicken Tikka Masala
Lamb Rogan Josh
Beef Vindaloo
Gulab Jamun
Mango kulfi
Pistachios kulfi
Ice cream
Gajar Halwa
Papadums (2 pcs)
Raita
Mango Chutney
Potatoes & cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander & spices.
Tender chicken marinated and half cook in charcoal tandoor and then finished in a creamy curry and spices.
Boneless chicken cooked with onion, capsicum, tomatoes and finished with ginger.
Lean lamb cooked with onions, tomatoes and roasted aromatic spices.
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices.
Creamed milk dumpling infused with green cardamom, served warm in sugar syrup with a touch of desiccated coconut.
Premium mango kulfi made with alphonso mango pulp and topped with crushed cashews.
Premium pistachio kulfi prepared with pistachios and topped with crushed cashews.
Scoops of premium vanilla or chocolate Ice-cream with lashings of topping – crushed cashews, chocolate sauce, caramel sauce.
Grated carrots, milk, sugar, nuts are stirred and cooked together.
Yoghurt mixed with cucumber, Mint & Lemon juice.
A delicious sweet and sour stewed mango paste.
$14.9
$19.9
$19.9
$20.9
$19.9
$6
$5.9
$6
$5
$6
$2
$3.9
$3.5
Buffet
Menu Items
Description
Cost per Person ($)
Chia Pudding (VG)
Dijon Blue Grenadier fillets
Barramundi with coconut spinach
Strawberry yoghurt, coconut chia, maple granola and fruits.
Blue grenadier with Dijon mustard
Australian Ocean Barramundi
With shredded coconut and spinach
$18
$10.95
$19.95
Smashed Avocado (VG)
Toasted bread, smashed avocado, pomegranate seeds, feta cheese, cherry tomatoes and toasted sesame seeds.
$20.50
Toast
Served with butter and jam
$8
Eggs on Toast
Florentine Roll (V)
Toasted bread, choice of scrambled, fried and poached eggs.
Alasya roll, basil, feta cheese, spinach and fried egg.
$10
$12
Loaded fries
Creespy chips with tomato sauce, onion and capsicum on it.
$12.95
Baked Nutella Crumpets
Toasted crumpets, Nutella, caramelised banana and maple syrup.
$12
Cheese and Tomato Croissant
$8
Table d’hôtel
Menu Items
Description
Cost per person ($)
Vegetable Samosas (2 pcs)
Flaky pastry filled with spiced potatoes, peas and cumin seeds, then fried golden brown.
666 $6.9
Palak Pakoras (2 pcs)
A mixture of fresh spinach, potatoes and onions dipped in a spiced chickpea batter and finished in hot oil.
$4.9
Crispy fried Calamari
Crispy fried calamari rings
$8.95
Garlic butter baked Salmon
Salmon fillet with butter and garlic
$21.95
Chia Pudding (VG)
Strawberry yoghurt, coconut chia, maple granola and fruits.
$18
Lemon Pudding cake
$10
Degustation (Summer)
Menu Items
Description
Cost per Person ($)
Paneer Lavabdar
Cottage cheese mixed with onion, capsicum and garlic.
$16.9
Daal Makhani
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.
$15.9
Malai kofta
Kofta served in a creamy curry. Garnished with cream & fresh coriander.
$16.9
Crispy fried Calamari
Crispy fried calamari rings
$8.95
Garlic butter baked Salmon
Salmon fillet with butter and garlic
$21.95
Chia Pudding (VG)
Lemon Pudding cake
Strawberry yoghurt, coconut chia, maple granola and fruits.
$18
$10
Cyclical (Europeon Style – Fish & Chips)
Menu Items
Description
Cost Per Person ($)
Seafood stick
Crab sticks
$1.95
Onion Rings (8 pcs)
Sliced onions finished in hot oil
$6
Veg Spring Roll (2 pcs)
$3
Sweet Potato chips
$8.95
Loaded fries
Creespy chips with tomato sauce, onion and capsicum on it.
$12.95
Crispy corn flake baked fish with tartar sauce
Crispy fried Calamari
Garlic butter baked Salmon
Dijon Blue Grenadier fillets
Barramundi with coconut spinach
Fruit kebab (Kids)
Lemon cheesecake
Lemon Pudding cake
Chia Pudding (VG)
Bananas Foster
Fish fillet with corn flake, mayonnaise and Dijon mustard
Crispy fried calamari rings
Salmon fillet with butter and garlic
Blue grenadier with Dijon mustard
Australian Ocean Barramundi
With shredded coconut and spinach
Kebab include banana, rockmelon, strawberries and kiwifruit
Strawberry yoghurt, coconut chia, maple granola and fruits.
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