Management of Food an Beverage Operations HOTO4009 Key Dates Written assignment (individual) 2,4,6,7 Wednesday 23rd November (week 13) Coursework Brief Summary information Type of assessment: Written assignment Individual or group: Individual Learning outcomes assessed 2,4,6,7 Submission date: Wednesday 23rd November (week 13) Assessment instructions This is an individual assessment. You will be required to individually […]
SOAD9206 Version July-2022-HM Page 11 of 14 Assessment 2 – Instructions for Report (Literature review) There are several steps involved in the completion of a systematic review. You will be guided though this via information on FLO and during the 3 lectures. You will find many support materials on FLO to guide you. In this […]
Assessment 1: Contemporary Business Issues Report As consumers become increasingly aware of sustainable practices, as many as 70% of companies worldwide are starting to integrate formal sustainability policies into their business practices (McKinsey & Company, 2017). These policies generally focus on the company’s effect on the environment and society (Spiliakos, 2018). TASK: Choose an Engineering […]
Assessment Brief Program Bachelor of Business Subject code EVT101A Subject name Event Concepts & Design Assessment title Assessment 3 – Project Part C Group or individual assessment Individual Length 1600 words Learning outcomes addressed This assessment addresses the following learning outcomes: a) Develop a concept plan from a client brief according to current best practice […]
Assessment 3 – INDIVIDUAL Blog and Learning Reflections (40%) This is an INDIVIDUAL assessment that consists of three components: Blog detailing your weekly activities and learning (multi-media) Reflective report, which details your learning journey and explicitly cross-references the blog (written) Self- and Peer-Assessment of groups from assessment 2 (online questionnaire) Weekly blog: Blogs are a […]
Applied Project 2700047 Programming Design Applied Project 2 700047 Programming Design – 2020.2 Total Marks: 100 Project Weighting – 15% Learning outcomes assessed: 5,6,7,8 Due Date: 11:59pm Sunday 20th September (end of week 11) Submission Guideline • All students are to submit their project via vUWS into the drop box named, “Assessment 3: Applied Project […]
PERSONAL DEVELOPMENT SKILL tested here LO1 1. Analyse the different approaches and techniques that facilitate detailed study at the postgraduate level in business and management issues. X LO2 2. Evidence readiness, suitability and skills for Masters level study in business. X Assessment types 2000 word report Weighting 25% PASS/FAIL 25% PASS/FAIL PASS/FAIL Assessment type, weighting […]
Assessment 1 Essay – Sustained text (2000-3000w) Graduate Qualities Assessed Understanding business theory and practice Intelligent use of information Creative problem solving Responsible and ethical behaviour Learning and professional development Topic Unilever and Profitability Length 1500-2,000 words. This does not include references and appendices; that is, the body of your paper should be between 1,500 […]
BSBMKG523 Design and develop an integrated marketing plan ASSESSMENT GUIDE Student BSBMKG523 Design and develop an integrated marketing plan UNIT OVERVIEW BSBMKG523 Design and develop an integrated marketing plan This unit describes the skills and knowledge required to identify and evaluate the range of marketing communication options and media, to design an integrated marketing communication […]
MKTG216 – Consumer Demographics Assignment 2 The whole Assignment (Questions 1, 2, 3 and 4) is to be submitted in hardcopy to BESS (6 Eastern Road ground floor) by 3pm on Wednesday 8th May 2019. Question 4 is also to be submitted to Turnitin on iLearn by 3pm on Wednesday 8th May 2019. An individual […]
